Alphajoule

These non-GMO, patent pending bacteria strains were selected from the natural environment and screened for their ability to recycle nutrients, impact water use efficiency, and reduce the effects of abiotic and biotic stressors on alfalfa growth at the cellular level.

Benefits:

• Crop-by-crop and seasonal yield enhancement
• Root growth and root reserve recharge
• Harvest flexibility and potential forage quality improvements
• Stand life and rotation implications